Mount Horrocks Wines
Mount Horrocks Wines is operated by proprietor / winemaker Stephanie Toole, who restricts production to approximately 3,500 cases per annum. Stephanie carefully crafts her wines, which she describes as �essentially hand made food wines with emphasis on structure as well as generous fruit flavours�.
Mount Horrocks Wines Cellar Door is located in the Old Railway Station in Auburn and is open for cellar door sales�every Saturday, Sunday and public holidays�from 10am to 5pm. Come in and meet Jen�and enjoy all the new releases and the occasional museum wine carefully selected by Stephanie for cellar door customers. The seven wines produced each year are: Riesling, Semillon, Ros�, Shiraz, Cabernet Sauvignon, Nero d�Avola and Cordon Cut Riesling. Only estate grown grapes are used and these are hand-picked and gently handled under conditions that ensure the varietal and site-specific flavours in the resultant wine, as well as its organic status, are retained. As no finings have been found necessary the wines are all suitable for vegans and vegetarians.